The Epcot International Food & Wine Festival transforms Walt Disney World into a culinary paradise, offering food enthusiasts the chance to embark on a flavor journey around the world without leaving Central Florida. With over 30 country-inspired kiosks scattered throughout World Showcase and beyond, this annual celebration presents an incredible array of dishes that showcase both authentic international flavors and innovative Disney creativity.
Festival Navigation Essentials
Before diving into the culinary adventures, smart festival-goers grab a free festival passport upon arrival. This essential guide lists every kiosk and menu item, making it easier to plan your food journey strategically.
Consider using prepaid Disney Gift Card wristlets for seamless transactions as you hop from booth to booth. Sharing dishes with companions maximizes variety while preventing food fatigue, allowing you to sample more of the festival’s incredible offerings.
The festival also features special food trails like Emile’s Fromage Montage, perfect for cheese lovers who want to collect passport stamps while indulging in carefully curated dairy delights.
International Savory Standouts
The Caribbean kiosk delivers bold flavors with their Mojo Pork, featuring tender meat served alongside black beans, cilantro rice, and pickled onions. The Jamaican beef patties provide a flaky, spiced handheld option that captures authentic island flavors.
From China, the Sichuan Spicy Chicken stands out as a festival favorite. This crispy creation delivers authentic heat from Sichuan peppercorns that builds beautifully with each bite, offering a genuine taste of regional Chinese cuisine.
Korea introduces approachable Asian flavors through their Roasted Pork Lettuce Wrap with kimchi and Korean BBQ Beef. These dishes provide perfect entry points for guests new to Korean cuisine while satisfying longtime fans.
Germany’s Schinkennudeln, a cheesy pasta gratin loaded with ham and onions, represents the ultimate comfort food experience. Pair it with a Bratwurst on a Pretzel Roll for the complete Bavarian experience.
Brazil contributes Pão de queijo, their beloved cheese bread that pairs wonderfully with festival beverages. Japan elevates the experience with Beef Wagyu Don and Osakana Karaage featuring crispy pollock with spicy mayo and sweet yuzu sauce.
Australia brings the outback with their Grilled Bushberry-spiced Shrimp Skewer and Roasted Lamb Chop, while Mexico introduces new Tostada de Carnitas alongside their classic Flan de Cajeta.
Festival Favorites and Comfort Foods
The Hops & Barley booth consistently earns “Best of the Fest” recognition for their Freshly Baked Carrot Cake with cream cheese icing. This moist, perfectly spiced creation sets the standard for festival desserts.
At Milled and Mulled, the Butternut Squash and Ginger Bisque provides autumn comfort in a bowl, garnished with cinnamon cream and toasted pumpkin seeds. Their Apple-Cinnamon and Caramel Mini Churros Sundae combines warm churros with vanilla bean gelato and chunky apple compote.
The Alps booth offers warm Raclette Swiss Cheese, perfectly paired with their new Frozen Rosé for a delightful contrast of temperatures and flavors. Ireland rounds out the comfort food selection with their decadent Warm Chocolate Pudding.
Creative and Instagram-Worthy Innovations
The festival pushes culinary boundaries with unique creations that spark conversation and social media shares. The Pickle Milk Shake at Brew-Wing Lab challenges traditional dessert expectations while delivering surprising deliciousness.
Gyozas of the Galaxy presents French Onion Soup Dumplings that transform classic bistro flavors into handheld perfection. The Swirled Showcase takes dessert innovation further with their Liquid Nitrogen Frozen Pumpkin Cheesecake Mousse, creating theatrical dining moments.
Plant-Based and Vegetarian Highlights
The festival embraces plant-based dining with exciting options that never compromise on flavor. IMPOSSIBLE Chicken Tenders provide familiar comfort in a plant-based format, while India’s Potato and Pea Samosas offer authentic spiced vegetarian satisfaction.
Morocco contributes Spicy Hummus Fries that deliver genuine heat, a rarity in Disney dining. The Autumn Chili served in a bread bowl provides hearty, warming sustenance for cooler festival evenings.
Sweet Treats and Family-Friendly Options
Families find plenty of kid-approved options throughout the festival. Belgian Waffles with Berry Compote provide familiar breakfast comfort, while Spain’s Basque Cheesecake and Hawaii’s Pineapple Cheesecake offer international dessert experiences.
The Apple-Cinnamon Churros Sundae remains a festival favorite, combining warm cinnamon-sugar churros with cool ice cream for textural contrast that pleases all ages.
Beverage Adventures
Hard cider flights featuring Apple Strudel and Maple Harvest varieties provide perfect autumn refreshment. The Frozen S’more offers liquid campfire nostalgia, while the Irish Milk Shake provides creamy indulgence.
Specialty Joffrey’s cold brews and lattes enhance the beverage landscape with unique flavors ranging from Butterscotch Cookie Cold Brew to Churro Latte, perfect for caffeine enthusiasts.
Insider Tips for Festival Success
Stay hydrated throughout your culinary adventure, especially during warmer festival months. Take advantage of available lounge spaces for rest and device charging between tastings.
Try flight samplers for both food and beverages to explore more flavors efficiently. These smaller portions allow broader tasting experiences without overwhelming your palate or appetite.
Consider bringing home exclusive festival merchandise to recreate favorite dishes and extend the magical culinary experience beyond your visit.
The epcot food and wine festival must try dishes represent more than just sustenance; they embody cultural exchange through cuisine. Each bite tells a story of tradition, innovation, and the magic that happens when global flavors meet Disney creativity, creating unforgettable culinary adventures that keep guests returning year after year.